Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a large bowl, whisk the eggs and sugar until light and fluffy.
3. Add the oil, lemon juice, and lemon zest. Mix well.
4. In another bowl, combine the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture and stir until smooth.
6. Pour the batter into a greased and floured cake pan.
7. Bake for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cake cool completely before removing it from the pan.
For the glaze:
1. Mix powdered sugar with lemon juice until smooth.
2. Pour over the cooled cake and let it set before serving.
Enjoy your homemade lemon cake!
